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Ham and Cheese Pasta on a rustic ceramic plate, featuring tender pasta in a creamy cheese sauce with diced ham, garnished with parsley and Parmesan. Set on a wooden table with a small bowl of cheese and a glass of white wine in the softly blurred background.

Ham and Cheese Pasta

Ease picky eaters into a love for all things Italian with this recipe’s familiar flavors.
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Ingrediënten

  • 1 package of rigatoni
  • 2 cups of ham steak cubed
  • 16 ounce jar of Alfredo sauce
  • 2 cups of mozzarella cheese shredded
  • 1 cup of light cream
  • 1 cup of skim milk
  • 1 tablespoon of flour

Instructies

  • Boil the rigatoni for five minutes, then drain and transfer to an oiled slow cooker insert.
  • Place the ham, Alfredo sauce, and 1 cup mozzarella cheese over the pasta.
  • In a separate bowl, mix the cream, milk, and flour.
  • Pour the mixture into the insert.
  • Top with the other cup of mozzarella cheese.
  • Cover and cook on low for four hours.

Notes / Tips / Wine Advice:

Try different shapes of pasta — like farfalle or rotelle — to charm children.
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Recipe Category Cheese / Meat / Pasta / Pork
Country European / Italian
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