Cut each onion into 12 wedges.

Cut bacon strips in half widthwise.

Wrap a piece of bacon around each onion wedge and secure with toothpicks.

Place in an ungreased 13-in x 9-in.

x 2-in dish.

Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.

Pour 1/2 cup over onions.

Cover and refrigerate for 1 hour, turning once.

Cover and refrigerate remaining marinade for basting.

Drain and discard marinade.

Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.