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–+ servings
A beautifully plated dish of Cipollinis and Artichoke Sauce Over Penne Pasta served on a rustic wooden table. The dish features al dente penne pasta tossed in a flavorful sauce made with caramelized cipollini onions, tender artichoke hearts, garlic, and olive oil. Garnished with fresh basil and grated Parmesan cheese. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Cipollinis and Artichoke Sauce Over Penne Pasta 

This tasty vegetarian entrée may convert the most diehard carnivores.
Portions:4
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Ingrediënten

  • 2 pounds cipollinis whole
  • 3 tablespoons garlic minced
  • 2 pounds artichoke hearts
  • ¾ cups olive oil
  • 1 teaspoon salt
  • 1 cup mozzarella cheese shredded
  • 1 package penne pasta

Instructies

  • Put the cipollinis in the bottom of a greased slow cooker insert.
  • Sprinkle the garlic into the insert.
  • Add the artichokes and drizzle the oil over everything.
  • Sprinkle with salt; cover and cook on high for four hours.
  • Boil the penne pasta according to package directions or until al dente.
  • Sprinkle the dish with mozzarella before serving.

Notes / Tips / Wine Advice:

Try this recipe with sliced chicken breast for more protein.
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Recipe Category Crockpot / Pasta
Country European / Italian
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