Grilled Steak With A Whiskey And Dijon Sauce
Although this particular recipe contains alcohol when you cook it off you will find a lot of the whiskey taste has been removed instead a much sweeter oaky flavor is produced.
Ingrediënten
- 120 ml Reduced Sodium Beef or Chicken Broth
- 3 Tablespoons Whiskey
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Light Brown Sugar
- 1 Large Shallot Finely Chopped
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Freshly Chopped Thyme
- 450 Gram Skirt Steak Which has been trimmed and cut into 4 pieces
- ½ Teaspoon Freshly Ground Pepper
- ¼ Teaspoon Salt
Instructies
- Preheat your barbecue to a medium high heat.
- Whilst the barbecue is heating up you can prepare the sauce.
- To do this you need to combine in a saucepan the whiskey, mustard, brown sugar, shallot, thyme and Worcestershire sauce.
- Bring all these ingredients to the boil then reduce the heat so that a lively simmer is maintained.
- It is important that you stir this sauce frequently to prevent it sticking to the sides of the saucepan and burning.
- Keep it simmering for around 6 to 10 minutes until it has been reduced down by about half.
- Then remove from the heat.
- Now you need to cook the steaks on the barbecue.
- But before you do sprinkle both sides with the salt and pepper.
- If you want yours to be medium you should cook each steak for between 1.
- 5 and 3 minutes on each side.
- However you should cook them for less time if you want yours to be medium rare.
- Once they have been cooked for the recommended about of time remove them from the grill and let them rest for 5 minutes before serving with the sauce.
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