In a small bowl mix the bread crumbs and mil and let stand for 5 minutes.

After five minutes squeeze the bread crumbs to help remove any excess milk and then combine this with the beef, cheese, herbs, garlic, salt, pepper and eggs and blend them together well.

After combining all these ingredients together you shape the meat into around 16 to 18 meatballs.

They should measure around ½ inch.

Once you have created the meatballs you place them onto skewers one at the time and in between each one place a piece of onion and pepper.

Now you need to place the kebabs on to your grill that is lightly oiled to prevent them from sticking and cook them on a medium heat for around 10 minutes.

Remember to rotate them every 2 to 3 minutes to ensure that they are cooked evenly.

Once they have been cooked properly you can remove them from the heat and serve.