Quick Grilled Beef Quesadillas
The great thing about this particular recipe is that it doesn’t take that long to prepare so makes the perfect food to have midweek or as a starter for when organizing a big barbecue that lots of friends and family are going to be attending.
Ingrediënten
- 229 gram Sliced Roast Beef
- 1 Can Black Beans drained and rinsed
- 689 gram Monterey Jack Cheese
- 8-10 Flour Tortillas
- 172 gram Salsa
- 57 gram Freshly Chopped Cilantro
- 3 Tablespoons Lime Juice
Instructies
- Turn on the barbecue so it is heated up to the right temperature for you to then cook these quesadillas properly.
- Whilst the barbecue is heating up in a bowl combine the salsa, cilantro and lime juice and then set to one side.
- However before you do set it aside mix a third of this mixture with the beans in a separate bowl.
- Now you are ready to start making the quesadillas.
- Onto one of the tortillas place some of the sliced roast beef and cheese before then topping off with a spoonful of the beans and salsa mix.
- Fold the tortilla over and place on the barbecue grill and cook for between 4 and 5 minutes turning them over once.
- Remove them from the heat as they turn golden brown and serve with the other salsa mix you made earlier.
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