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–+ servings
A beautifully plated dish of Garlic and Parsley Pasta served on a rustic wooden table. The dish features al dente pasta tossed with sautéed garlic, fresh parsley, and olive oil. Garnished with additional chopped parsley and a sprinkle of grated Parmesan cheese. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Garlic and Parsley Pasta

Give this vegetarian-friendly dish a try. You may find the fragrant recipe makes its way onto your regular dinner rotation.
Portions:4
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Ingrediënten

  • 5 garlic bulbs
  • ¾ cup olive oil
  • 1 package rotini pasta
  • 1 cup fresh parsley chopped
  • Salt
  • Pepper

Instructies

  • Cut the tops from the garlic bulbs and place in a slow cooker insert.
  • Drizzle oil over the garlic; cover and cook on high for five hours.
  • Boil the rotini pasta according to the directions on the package, or until al dente.
  • Toss the pasta with the garlic, garlic oil, and parsley.
  • Salt and pepper to taste

Notes / Tips / Wine Advice:

Serve with a garden salad for a complete meal
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Recipe Category Crockpot / Pasta
Country European / Italian
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