Southern Pulled Pork
This is a very traditional recipe enjoyed in the southern parts of the USA. Once cooked traditionally the meat is then served on a bun and some coleslaw. Plus also gets served with lots of hot vinegar sauce.
Ingrediënten
- 1.8 to 2.2 Kg Pork Shoulder Roast
- 2 Tablespoons Paprika
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon White Sugar
- 1 ½ Teaspoons Ground Black Pepper
- 2 Teaspoons Salt
- 1 Teaspoon Ground Red Pepper
Instructies
- Into a bowl place all the spices to form a dry rub and then press it well into all the pork’s surfaces.
- Whilst you are doing this you should get the barbecue heated up ready for cooking.
- As soon as the barbecue has heated and you have placed the grill high above the heat source you can now put the pork on to cook.
- When placed on the grill it will now require between 2.
- 5 and 3 hours to cook.
- Whilst cooking it is important that you turn the meat regularly to prevent it from burning.
- Also to make sure that the meat is cooking properly insert a meat thermometer into the centre of it.
- The right temperature inside the meat, which will ensure it is cooked through, should be 170 degrees Fahrenheit.
- After the cooking time has elapsed you now need to remove the pork from the barbecue and leave it to rest for around 10 minutes.
- Then it is ready to be shredded.
- You do this by using two forks to pull the meat apart and it is this action, which has given this recipe its name.
- As soon as you have done this place the meat on a clean plate and allow your guests to take a bun and pile it on it before adding some hot sauce if they want.
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