Bourbon Pork Ribs
Even though you can cook these ribs in the oven it really is best if you cook them on the barbecue, as this helps to enhance the flavor of the marinade further. Once cooked serve them with a delicious crispy green salad and some garlic cheese potatoes.
Ingrediënten
- 1.36 Kg Pork Ribs Country Style Ones If You Can Get Them
- 128 gram Dark Brown Sugar
- 240 ml Light Soy Sauce
- 150 ml Bourbon
- 4 Garlic Cloves Minced
Instructies
- In a food processor or blender place the sugar, soy sauce, garlic and bourbon and turn on until all ingredients are thoroughly combined.
- Now pour this mixture over the ribs, which have been placed in a shallow dish.
- Cover the ribs and place them in a refrigerator to marinate for several hours.
- The longer you leave them in the refrigerator then the more the marinate will infuse into the rib meat.
- Whilst the barbecue is heating up you should remove the ribs from the refrigerator to allow them to come up to room temperature.
- But before you place them on the barbecue grate make sure it has been brushed with oil.
- Once the ribs are on the grate you now need to close the lid and cook them for between 45 minutes and an hour.
- How long you cook them for will depend on how thick the ribs are.
- The best way to test if they are ready to eat is to insert a meat thermometer into the thickest part of the rib.
- If the internal temperature measures 160 degrees Fahrenheit they are ready to serve up on to plates after being separated with the salad and potatoes.
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