Margarita Glazed Pork Chops
This really is a recipe that will excite your taste buds as well as provide you with a food that really does bring out the summer in you.
Ingrediënten
- 4 Boneless Pork Loin Chops That Are About 1 Inch Thick
- 160 ml Orange Marmalade
- 1 Jalapeno Pepper Seeded And Finely Chopped
- 2 Tablespoons Lime Juice or Tequila
- 1 Teaspoon Freshly Grated Ginger If you don’t have fresh ginger use ½ teaspoon ground ginger instead
Instructies
- In a bowl mix together the marmalade, jalapeno pepper, lime juice or tequila and the ginger.
- This is what will be used to glaze the pork chops.
- Before you place the chops on the grill making sure that they cook over a medium heat you trim off the fat.
- Allow the chops to cook on the barbecue for between 12 and 15 minutes dependent on the thickness of them.
- The best way of testing to see if they are ready to eat is to insert a skewer into the thickest part and see if the juices from inside that come out run clear.
- It is also important that you turn the chops over regularly when cooking them.
- During the last five minutes of the chops cooking this is when the glaze you made earlier must be applied.
- During this time the chops should only be turned once, but you must apply the glaze often.
- Once the chops are ready to eat remove from the barbecue and place on clean plates then sprinkle with a little chopped fresh cilantro and some orange and lime wedges.
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