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–+ servings
A beautifully plated dish of Four-Cheese Stuffed Lasagna Cups served on a rustic wooden table. The dish features individual lasagna cups made with tender pasta sheets, filled with a rich blend of ricotta, mozzarella, Parmesan, and provolone cheeses, baked until golden and bubbly. Each cup is topped with a vibrant tomato sauce and fresh basil. Served on a white ceramic plate with a side of garlic bread. The warm wooden table and softly blurred background enhance the inviting Italian-inspired presentation.

Four-Cheese Stuffed Lasagna Cups

Try this version of compact lasagna in the slow cooker.
Portions:4
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Ingrediënten

  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup asiago cheese
  • 1 cup ricotta cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 package fresh lasagna sheets
  • 16 ounce jar tomato sauce

Instructies

  • Mix the cheeses and herbs in a bowl.
  • Cut the lasagna sheets into 12-inch squares.
  • Spoon the mixture into the middle of a square lasagna sheet.
  • Fold the pasta around the cheese, into a cup, and secure with toothpicks.
  • Place the cups in an oiled slow cooker insert.
  • Coat the lasagna cups with tomato sauce.
  • Cover and cook on low for four hours.

Notes / Tips / Wine Advice:

Serve with a green salad to complete the meal.
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Recipe Category Cheese / Crockpot / Pasta
Country European / Italian
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