Grilled Trout With Parsley
It is best if you use a whole fish rather than fillets as you want to actually place the herbs inside the body of it. You can enjoy this particular barbecue recipe any time of the week.
Ingrediënten
- 2 x 450gram Trout Whole Is Best
- 2 Tablespoons Freshly Minced Parsley
- 2 Tablespoons Olive Oil
- 2 Tablespoons Freshly Minced Basil
- 1 Tablespoon Freshly Minced Rosemary
- 2 Freshly Minced Cloves of Garlic
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
Instructies
- In a small bowl combine together the parsley, olive oil, basil, rosemary and garlic and then spread this evenly over the inside of the fish.
- Now place the fish in a shallow dish, cover and place in a refrigerator for 2 hours.
- After 2 hours have elapsed remove the trout from the refrigerator and start heating up the barbecue.
- Just before placing the trout on to the barbecue grill brush it with some oil and sprinkle both sides of the trout with salt and pepper.
- 4Cook the trout on a medium heat for 4 to 5 minutes on each side before carefully removing it and serving the trout on a clean plate.
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