Barbecued Oysters Served With Hogwash
Looking for something special to serve at your next barbecue to your guests then why not give this recipe a go.
Ingredients
Ingrediënten
- 48 Oysters Scrubbed
Hogwash
- 120 ml Natural Rice Vinegar
- 120 ml Seasoned Rice Vinegar
- 2 Finely Chopped Shallots
- 3 Tablespoons Freshly Squeezed Strained Lime Juice
- 1 Small Jalapeno Chili Seeded and Finely Chopped
- Fresh Roughly Chopped Cilantro
Instructies
- Heat up the barbecue until it is very hot then place the unopened fresh oysters on to the lightly oiled grill and close the lid.
- After about 3 minutes check to see if the oysters are open.
- If the oysters are open then detach the oysters from the top shell using an oyster knife.
- Then loosen the top shells and discard these.
- Then you simply need to place a spoonful of the Hogwash sauce you have made over each one before serving them.
- In order to make the Hogwash place the seasoned and natural rice vinegar into a bowl with the shallots, lime juice, jalapeno chili and cilantro and mix well together.
- You should make this before you actually begin cooking the oysters, as it needs to go into the refrigerator for at least an hour.
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