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–+ servings
Ravioli Marinara on a rustic ceramic plate, featuring cheese-filled ravioli in a rich marinara sauce with tomatoes, garlic, and herbs. Garnished with Parmesan and basil, set on a wooden table with a bowl of Parmesan and a glass of red wine in the softly blurred background.

Ravioli Marinara

This simple recipe will taste anything but after a long day.
Portions:4
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Ingrediënten

  • 1 bag frozen ravioli
  • 16 ounce jar tomato sauce
  • 8 ounce can stewed tomatoes
  • 2 tablespoons garlic minced
  • ½ onion diced
  • 1 tablespoon Italian herbs

Instructies

  • Combine the ravioli, tomato sauce, tomatoes, garlic, onion, and herbs in a greased slow cooker insert.
  • Cover and cook on low for five hours.

Notes / Tips / Wine Advice:

Serving Suggestion: 
Sprinkle parsley and your favorite kind of cheese over the finished dish.
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Recipe Category Crockpot / Pasta
Country European / Italian
Diets Vegetarian
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