Hot Damn Sriracha Bloody Mary
It’s no secret that I love hot and spicy food, so in addition to the hundred-plus people I’d like to dracarys on a daily basis, I’d do it to my Bloody to ensure it has extra heat. But since I don’t have any dragons to fly, it only makes sense to incorporate my favorite condiment of all time, sriracha, into what is arguably the best hair-of-the-dog drink you can sip at brunch. I also am not the hugest fan of tomatoes (am I the only one who thinks they taste like dishwater?), so you know this ish has got to be good if it’s hitting my tongue and getting me out of bed during a hangover.
Ingrediënten
- Ice cubes
- 2 ounces vodka
- 5 ounces tomato juice
- ½ ounce freshly squeezed lemon juice from 1 medium lemon
- ½ ounce freshly squeezed lime juice from 1 medium lime
- ¾ teaspoon freshly grated horseradish
- ¼ teaspoon Worcestershire sauce
- ¾ teaspoon sriracha sauce
- Pinch of celery salt
- Pinch of ground cumin
- Caper berries for garnish (optional)
- Pickled cocktail onions for garnish (optional)
- Celery stalk for garnish
- Lime wedge for garnish
- Lemon wedge for garnish
Instructies
- Fill a pint glass with ice and set aside.
- In a cocktail shaker filled with ice, combine the vodka, tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, sriracha sauce, celery salt, and cumin.
- Give it a few shakes and strain into the prepared glass.
- Garnish with caper berries, cocktail onions, the celery stalk, and the lime and lemon wedges.
- Serve.
Notes / Tips / Wine Advice:
LITERALLY CAN’T EVEN
Switch up the base of your Bloody Mary by using Clamato—tomato juice that has clam broth added to it.
Make a big batch for a party and set up a garnish bar for your guests to make their own personalized Bloody Marys. Garnish options: pickles, bacon, olives, celery, baby carrots, lemons, limes, cherry tomatoes, pickled green beans, deviled eggs, shrimp, crab legs—anything you like!
Make a big batch for a party and set up a garnish bar for your guests to make their own personalized Bloody Marys. Garnish options: pickles, bacon, olives, celery, baby carrots, lemons, limes, cherry tomatoes, pickled green beans, deviled eggs, shrimp, crab legs—anything you like!
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