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servings
Kleiner
Normaal
Groter
Berries and Cream Dream Tart
A colorful fruit tart with creamy custard and a crunchy graham cracker crust.
Portions:
8
(includes chilling time)
4
uur
uur
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Equipment
9-inch tart pan
Food processor
Medium saucepot
Fine-mesh sieve
Offset spatula
Ingrediënten
For the Crust
▢
10
graham crackers
▢
2
tablespoons
sugar
▢
1
teaspoon
ground cinnamon
▢
¾
teaspoon
kosher salt
▢
3
tablespoons
unsalted butter
melted
▢
1
egg white
For the Custard Filling
▢
⅓
cup
sugar
▢
¼
cup
cornstarch
▢
¾
teaspoon
kosher salt
▢
1 ½
cups
whole milk
▢
4
egg yolks
▢
2
tablespoons
unsalted butter
▢
1
teaspoon
vanilla bean paste
▢
1
cup
plain whole-milk Greek yogurt
▢
2
cups
mixed berries
raspberries, blueberries, blackberries, baby strawberries, currants, etc., for garnish
Instructies
Make the Crust
Preheat the oven to 350°F and coat a 9-inch tart pan with nonstick spray.
In a food processor, combine graham crackers, sugar, cinnamon, and salt.
Pulse until finely ground.
Add melted butter and egg white; pulse until crumbs hold together when pressed.
Press the crust mixture evenly into the tart pan using the bottom of a measuring cup.
Bake for 10 minutes, or until the crust begins to brown.
Cool completely.
Make the Custard Filling
In a medium saucepot, whisk together sugar, cornstarch, and salt.
Add milk and egg yolks, whisking until smooth.
Cook over medium heat, whisking occasionally, until the mixture boils.
Continue cooking until thickened, about 2 minutes.
Remove from heat and stir in butter and vanilla bean paste.
Strain through a fine-mesh sieve to remove clumps.
Cover with plastic wrap touching the surface and cool completely.
Once cool, whisk in the yogurt until smooth.
Assemble the Tart
Pour custard into the prepared crust, smoothing with an offset spatula.
Chill in the refrigerator for at least 3 hours or up to 1 day.
Arrange mixed berries on top before serving.
Keep chilled until ready to slice and enjoy.
Notes / Tips / Wine Advice:
This tart could also serve as breakfast! Who’s stopping you?
For a silky custard, don’t forget to strain the mixture when you take it off the stovetop.
You want to remove any egg that may have accidentally cooked, leaving clumps in your custard.
Wine Advice
Pair with a sparkling Moscato or a light dessert wine for a refreshing finish.
Nutritional Information
Calories:
280
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
12
g
|
Fiber:
2.5
g
|
Sugar:
20
g
|
Salt:
350
g
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Recipe Category
Dessert
/
Fruit
/
Tarts
Country
French
Diets
Vegetarian