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Afdrukken
Kleiner
Normaal
Groter
Korean BBQ Short Ribs.
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Ingrediënten
▢
¾
cup
soy sauce
▢
¾
cup
water
▢
3
tablespoons
white vinegar
▢
¼
cup
dark brown sugar
▢
2
tablespoons
white sugar
▢
1
tablespoon
black pepper
▢
2
tablespoons
sesame oil
▢
¼
cup
minced garlic
▢
½
large
onion
minced
▢
3
pounds
short ribs
Instructies
In a large nonmetallic bowl, add soy sauce, water, and vinegar.
Add brown sugar, white sugar, pepper, sesame oil, garlic, and onion to the mixture and whisk until the sugars have dissolved.
Place ribs into marinade and cover with plastic wrap, making sure the ribs are entirely submerged in the liquid.
Refrigerate 7-12 hours.
Preheat an outdoor grill for medium-high heat.
Shake off excess marinade from ribs and place on grill.
Discard remaining marinade.
Cook meat for 5-7 minutes per side, until the meat is no longer pink.
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Recipe Category
Barbecue
/
Beef
Country
Korean