Grilled Tandoori Lamb.
Ingrediënten
- 1 cup plain yogurt
- ½ cup lemon juice
- ¼ cup finely minced onion
- 2 cloves crushed garlic
- 1 tablespoon freshly grated ginger
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- ½ teaspoon turmeric powder
- ½ teaspoon cayenne pepper
- 2 pounds boneless lamb shoulder
- 2 teaspoons kosher salt divided
- 1 tablespoon vegetable oil
- Chopped cilantro optional
- Fresh lemon wedges optional
- Medium red onion sliced (optional)
- Spicy cilantro chutney
Instructies
- In a medium bowl, add yogurt, onion, lemon juice, garlic and ginger; stir until well combined.
- Season mixture with garam masala, paprika, cumin, turmeric, and cayenne pepper together.
- Add lamb to the mixture along with salt.
- Cover with plastic wrap and refrigerate overnight.
- Add the meat to skewers, making sure they don't touch.
- Clean excess marinade off using a paper towel.
- Brush with vegetable oil and salt.
- Preheat grill for medium heat.
- Grease with oil.
- Add skewers to hot grill and cook for about 5-7 minutes on each side.
- Garnish with red onions, lemon wedges, and chopped cilantro as desired.
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