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–+ servings
A beautifully plated dish of Teriyaki Chicken Wings served on a rustic wooden table. The dish features crispy, glazed chicken wings coated in a rich, glossy teriyaki sauce with a perfect balance of sweet and savory flavors. Garnished with sesame seeds and finely chopped green onions. Served with a side of dipping sauce. The warm wooden table is more visible, providing a cozy and inviting setting.

Teriyaki Chicken Wings

Portions:1
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Equipment

Ingrediënten

  • 4 pounds chicken wings about 20 wings
  • 1 onion chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1 ½ cup soy sauce
  • ½ cup sherry
  • 3 garlic cloves minced
  • 1 teaspoon pepper

Instructies

  • Rinse chicken wings and pat dry.
  • Apply pepper to chicken wings and place in slow cooker.
  • In a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry and garlic.
  • Stir together well, then pour over chicken wings.
  • Stir wings to ensure sauce covers all sides.
  • Cover slow cooker and cook on low for 4 – 5 hours.
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Recipe Category Chicken / Crockpot
Country Japanese
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