BBQ Teriyaki Pork Kabobs.
Ingrediënten
- 3 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 clove garlic minced
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 pound boneless pork loin cut into 1 inch cubes
- 1 14.5 ounce can low-sodium beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic minced
- ¼ teaspoon ground ginger
- 3 portobello mushrooms cut into quarters
- 1 large red onion
- 12 cherry tomatoes
- 12 bite-size chunks fresh pineapple
Instructies
- Stir together 3 tbsp.
- soy sauce, olive oil, 1 clove garlic (minced).
- Season with red pepper flakes, salt, and pepper.
- Stir in pork and coat evenly with marinade.
- Cover with plastic wrap.
- Refrigerate for 3 hours.
- Stir together, beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves, minced garlic and ginger, in a saucepan.
- Bring contents to a boil.
- Reduce heat and simmer for 5 minutes.
- Preheat an outdoor grill for high heat.
- Grease grate with oil.
- Alternate between adding pork cubes, mushrooms, onion, tomatoes, and pineapple chunks onto skewers.
- Place skewers on preheated grill and cook for 15 minutes.
- Turn skewers, and brush with sauce.
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