Slow Cooker Chicken à la King with Vegetables
This slow cooker Chicken à la King is packed with tender chicken, mushrooms, and colorful vegetables in a creamy sauce. A simple, comforting meal perfect for serving over rice or toast.
Equipment
- knife
- Cutting board
- Mixing spoon
Ingrediënten
- 5 cups chicken cubed
- ½ cup onion finely chopped
- ½ cup celery finely chopped
- ½ cup green bell pepper finely chopped
- ½ cup pimento chopped
- 6 oz mushrooms sliced
- 8 oz frozen peas
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- 1 can 10.5 oz cream of mushroom soup
- 1 can 12 oz evaporated skim milk
Instructies
- Season the cubed chicken with salt, black pepper, and garlic salt.
- Place the chicken in the slow cooker.
- Add the chopped onion, celery, green bell pepper, pimento, mushrooms, and frozen peas.
- Pour in the cream of mushroom soup and evaporated skim milk.
- Stir well to combine.
- Cover and cook on low for 6–8 hours, stirring occasionally.
- Serve hot over cooked rice, toast, or biscuits.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to complement the creamy sauce and vegetables.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 34 g | Protein: 39 g | Fat: 9 g | Fiber: 5 g | Sugar: 6 g | Salt: 2.4 g
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