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–+ servings
A beautifully plated dish of Autumn Chicken Stew served on a rustic wooden table. The dish features tender chunks of chicken simmered in a rich, hearty broth with seasonal vegetables like butternut squash, carrots, potatoes, and onions. The stew is garnished with fresh thyme and served in a rustic ceramic bowl. A side of crusty bread is placed nearby for dipping. The warm wooden table and softly blurred background enhance the inviting and cozy autumn-inspired presentation.

Autumn Chicken Stew

Portions:1
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Equipment

Ingrediënten

  • 1 squash cubed
  • 1 zucchini cubed
  • 3 yams or sweet potatoes quartered
  • 4 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup apple juice or apple cider

Instructies

  • Place squash, zucchini and yams on the bottom of a slow cooker.
  • Cover with apple juice or apple cider.
  • Place halved chicken breasts on top and add carrots, celery, onion, garlic, salt and pepper.
  • Cover and cook on low for 6 – 7 hours.
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Recipe Category Chicken / Crockpot / Fruit / Stew
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