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–+ servings
A beautifully plated dish of Mexican Style Chicken Stew served on a rustic wooden table. The dish features tender chunks of chicken simmered in a rich, mildly spicy tomato-based broth with bell peppers, onions, corn, and black beans. Garnished with fresh cilantro and lime wedges. Served in a rustic ceramic bowl with a side of warm tortillas. The warm wooden table and softly blurred background enhance the inviting and authentic Mexican-inspired presentation.

Mexican Style Chicken Stew

Portions:1
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Ingrediënten

  • 4 chicken breasts boneless and skinless, halved
  • 1 ½ pounds boneless chicken breasts cubed
  • 1 can medium salsa
  • 1 can black beans
  • 1 can chili beans
  • 1 can diced green chilies
  • 1 package taco seasoning
  • Refried rice prepared and hot

Instructies

  • Mix all ingredients except the rice together in your slow cooker.
  • Stir well and cover and cook for 6 – 8 hours on low.
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Recipe Category Chicken / Crockpot / Stew
Country Mexican
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