Red Cabbage Slaw
Prepare this slaw one day in advance of serving, then drain it and season with more salt and pepper before bringing it to the table. Its sweet-and-savory bite pairs great with smoky meats.
Ingrediënten
- ½ cup peanut oil
- ⅔ cup red wine vinegar
- 1 teaspoon teriyaki sauce
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tablespoon ground black pepper
- 1 large head red cabbage shredded
Instructies
- In a bowl, whisk together all the ingredients except the cabbage.
- When everything is well blended, add the cabbage and toss.
- Cover the slaw and refrigerate overnight.
- Drain before serving.
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