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–+ servings
Lemon Roasted Chicken Breasts on a rustic ceramic plate, featuring golden-brown oven-roasted chicken infused with lemon, garlic, and herbs. Garnished with lemon slices and parsley, set on a wooden table with roasted potatoes and a glass of white wine in the softly blurred background.

Lemon Roasted Chicken Breasts

Portions:1
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Equipment

Ingrediënten

  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 teaspoons rosemary
  • 6 ounces lemon juice
  • 2 garlic cloves minced
  • 1 can chicken broth

Instructies

  • Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.
  • Top with half of the lemon juice.
  • Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.
  • Cover and cook on low for 6 – 7 hours.
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Recipe Category Chicken / Crockpot
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