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–+ servings
Spicy Slow Cooker Orange Burgundy Chicken on a rustic ceramic plate, featuring slow-cooked chicken thighs in a tangy orange and red wine sauce with a hint of spice. Garnished with orange zest and parsley, set on a wooden table with a side of rice and a glass of red wine in the softly blurred background.

Spicy Slow Cooker Orange Burgundy Chicken

Portions:1
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Equipment

Ingrediënten

  • 1 pound chicken breasts skinless and boneless, cubed
  • ¼ cup orange marmalade
  • ¼ cup orange juice
  • ¼ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 teaspoon curry sauce

Instructies

  • Wash and pat dry chicken, transfer to slow cooker.
  • Season with salt, pepper, cayenne pepper, garlic powder, crushed red pepper and curry sauce.
  • In a separate bowl, combine the rest of the ingredients and mix well.
  • Pour over chicken and cover.
  • Cook on low for 7 – 9 hours.
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Recipe Category Chicken / Crockpot
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