Spiced Spf With Garlic Sour Cream Dip
Sweet Potato FriesSweet potato fries(SPF) often get a bad rap because they don’t fry up as crisp as regularpotatoes. But these air fryer SPFs cook up with remarkably crunchy exteriorsand are coated with lots of spices to balance the often too-sweet spud.
Ingrediënten
- 2 tablespoons olive oil
- 1½ teaspoons smoked paprika
- 1½ teaspoons kosher salt plus more as needed
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon mustard powder
- ¼ teaspoon cayenne pepper
- 2 medium sweet potatoes about 10 ounces each, cut into wedges ½ inch thick and 3 inches long
- Freshly ground black pepper
- ⅔ cup sour cream
- 1 garlic clove grated on a Microplane grater
Instructies
- In a large bowl, combine the olive oil, paprika, salt, chili powder, cumin, turmeric, mustard powder, and cayenne.
- Add the sweet potatoes, season with black pepper, and toss to evenly coat.
- Transfer the sweet potatoes to the air fryer (save the bowl with the leftover oil and spices) and cook at 400°F, shaking the basket halfway through, until golden brown and crisp, about 15 minutes.
- Return the potato wedges to the reserved bowl and toss again while they are hot out the fryer.
- Meanwhile, in a small bowl, stir together the sour cream and garlic.
- Season with salt and black pepper and transfer to a serving dish.
- Serve the potato wedges hot with the garlic sour cream.
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