Cheddar and chutney is a classic British sandwich pairing, like peanut butter and jelly in America. Ever since I first had it, I’ve been smitten with the flavors and use it often in lots of savory bakes, like quiche, monkey bread, bread pudding, and this perfect party appetizer. A spin on the classic baked Brie, I stuff a puff pastry round with aged cheddar and fragrant mango chutney. Feel free to experiment with other cheese-and-relish pairings, like Gruyère with fig jam, goat cheese, and peach preserves, or cream cheese and pepper jelly.