French Onion Stuffed Burgers
This is a delicious burger dish that incorporates the flavors of two classic dishes into one dinner dish that is impossible to resist.
Ingrediënten
Ingredients for the onions:
- 1 tablespoon of extra virgin olive oil
- 2 onions cut into halves and thinly sliced
- ½ teaspoons of salt
- ¼ teaspoons of black pepper
- ½ Tablespoons of dried thyme
- ¼ cup of low sodium beef broth
- ¼ cup of dried red wine
Ingredients for the spread:
- ¼ cup of mayonnaise
- ¼ cup of plain Greek yogurt
- 2 Tablespoons of the onion mix
- 1 teaspoon of Dijon mustard
- 1 teaspoon of parsley minced
- Dash of salt and black pepper
Ingredients for the burgers:
- 1 ⅓ pounds of lean ground beef
- 1 tablespoon of parsley minced
- ½ teaspoons of black pepper
- 1 teaspoon of salt
- 4 ounces of gruyere cheese shredded and evenly divided
- 4 brioche buns sliced open
- Bibb lettuce for serving
Instructies
- Prepare the onions.
- In a skillet set over medium heat, add in the onion slices and a dash of salt.
- Cook for 15 to 20 minutes or until caramelized.
- Add in the dried thyme.
- Cook for 1 to 2 minutes.
- Add in the dried red wine and low sodium beef broth.
- Lower the heat to low.
- Cook for an additional 10 to 15 minutes or until reduced.
- Remove from heat and set aside to cool.
- Prepare the spread.
- In a bowl, add in all of the ingredients for the spread.
- Stir well to mix.
- Cover and set into the fridge to chill until ready for use.
- Prepare the burgers.
- In a bowl, add in the ground beef, minced parsley, dash of salt and black pepper.
- Stir well to mix.
- Divided into 4 patties.
- Add a tablespoon of the caramelized onions in the center of the patties.
- Wrap the meat over to cover.
- Shape back into a patty.
- Repeat.
- Preheat an outdoor grill to medium or high heat.
- Add the patties on the grill.
- Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
- Transfer onto the brioche buns immediately.
- Top off with the remaining onion mix and ¼ of the gruyere cheese.
Notes / Tips / Wine Advice:
Top off with the lettuce and serve immediately.
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