Thai Sliders
These are the perfect sliders to make during your fun game nights. Topped off with a cilantro lime cream and packed full of an authentic Thai flavor, these simple sliders are going to be a great addition in your home.
Ingrediënten
Ingredients for the burgers:
- ¼ cup of soy sauce
- 1 clove of garlic crushed
- 1 teaspoon of Sriracha sauce
- ¼ teaspoons of salt
- 1 tablespoon of creamy peanut butter
- 1 ⅓ pounds of lean ground beef
- Slider buns split open and toasted
Ingredients for the crema:
- ½ cup of plain Greek yogurt
- 1 tablespoon of lime juice
- 1 teaspoon of honey
- 1 tablespoon of cilantro minced
- ¼ teaspoons of salt
- 2 drops of Sriracha sauce
Instructies
- Preheat an outdoor grill to medium or high heat.
- Prepare the burgers.
- In a bowl, add in the soy sauce, crushed garlic, Sriracha sauce, creamy peanut butter and dash of salt.
- Whisk well to mix.
- In a bowl, add in the ground beer.
- Pour the soy sauce mix over the top and stir well to mix.
- Divide the meat mix into 12 small patties.
- Place onto the grill.
- Cook for 4 to 5 minutes on each side or until cooked to your desired doneness.
- Transfer onto the slider buns immediately.
- Prepare the crema.
- In a bowl, add in the Greek yogurt, lime juice, honey, minced cilantro, dash of salt and Sriracha sauce.
- Whisk until smooth in consistency.
- Drizzle over the sliders.
- Serve.
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