Veggie bowl with fried egg
Ingrediënten
Ingredients for 2 servings:
- 200 g mushrooms
- ½ zucchini
- 100 g long grain rice
- Salt
- 2 tablespoons olive oil
- 2 tbsp soy sauce
- 1 tablespoon Srirachasauce
- ½ tbsp sesame oil
- 25 g peas or mung bean sprouts
- ½ – 1 red chili peppers
- 2 eggs
- ½ beet of red shiso cress
Instructies
- Clean the mushrooms and cut into slices.
- Wash the zucchini and cut into cubes.
- Cook the rice according to the instructions on the packet.
- Heat 1 tablespoon of oil in a pan and fry the mushrooms in it.
- Add zucchini and fry for about 4 minutes.
- Add soy sauce, sriracha, sesame oil and 1 ½ tablespoons of water to the pan and bring to the boil.
- Clean and wash the chili and cut into rings with the seeds.
- Heat 1 tablespoon of oil in another pan and fry the eggs in it.
- Cut the cress from the bed.
- Arrange rice and vegetables in two bowls.
- Spread the fried eggs and sprouts on top, sprinkle with cress.
--------------------------------------------------------------------------------------------------
