Sweet Potato Gnocchi Bowl
Ingrediënten
Ingredients for 2 servings:
- 300 g sweet potatoes
- 3 tablespoons olive oil
- Salt pepper
- ½ onion
- ½ clove of garlic
- 1 tablespoon pine nuts
- ½ pack 400 g each chunky tomatoes
- 2 stalks of sage
- ½ Pck. 500 g each Gnocchi (refrigerated)
- 50 g young spinach leaves
- 20 g parmesan cheese piece
Instructies
- Peel the sweet potatoes and cut into 1 cm cubes then mix with 1 tablespoon of oil, salt and pepper and bake in the oven at 180 ° C for 20 minutes.
- Peel onion and garlic and chop finely.
- Roast the pine nuts in a pan without fat.
- Heat 2 tablespoons of oil in a saucepan.
- Sauté the onion and garlic cubes until translucent.
- Add tomatoes, bring to the boil and simmer for about 10 minutes.
- Wash the sage, put it in the saucepan and season everything with salt and pepper.
- Cook the gnocchi according to the instructions on the packet.
- Wash the spinach and spin dry.
- Drain the gnocchi, mix with the sweet potatoes, pine nuts, sauce and spinach and grate the parmesan over the top.
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