Tofu and celery bowl
Ingrediënten
- 100 g whole grain rice
- Salt chili powder
- 2 spring onions
- 1 stick of celery
- 1 red pepper
- 50 g sugar snap peas
- ½ tbsp sesame oil
- 10 g cashew nuts
- 1 tablespoon sesame seeds
- 100 g tofu
- ½ tbsp soy sauce
- ½ tbsp vegan fish sauce
Instructies
- Cook rice according to package instructions.
- Wash the spring onions and cut into rings.
- Wash and slice celery.
- Wash, halve, core and cut the bell pepper into strips.
- Wash the snow peas and cut into strips.
- Fry the vegetables in the hot oil for 3–4 minutes while stirring.
- Briefly toast cashew nuts with sesame seeds in a pan without oil.
- Dice the tofu and add to the vegetables with the rice.
- Season to taste with chili, soy and fish sauce.
- Let it heat up for 1–2 minutes and divide into two bowls.
- Serve sprinkled with the seeds and sesame seeds.
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