Rice bowl with stir-fried vegetables
Ingrediënten
- 125 g basmati rice
- ½ zucchini
- ½ stick of leek
- 150 g green beans
- 1 red pepper
- 1 tomato
- 1 clove garlic
- 1 tablespoon peanuts
- 1 tablespoon fried onions
- 1 tablespoon canola oil
- ½ tbsp rice vinegar
- 1 tablespoon soy sauce
- Salt
- pepper
- sugar
Instructies
- Cook rice according to package instructions.
- Wash the zucchini and cut into slices.
- Wash the leek and cut into rings.
- Wash beans and cook in salted water for 6 minutes.
- Wash, halve, core and cut the bell pepper into strips.
- Wash tomatoes and finely dice.
- Crush peanuts and fried onions in a mortar.
- Peel garlic and chop finely.
- Heat the rapeseed oil in a wok and steam the garlic until translucent.
- Add paprika and leek and fry for 2 minutes over a high flame while stirring.
- Put the zucchini, tomatoes and beans in the wok.
- Season to taste with vinegar, soy sauce, sugar, salt and pepper.
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