Low-carb bowl with marinated tofu
Ingrediënten
- 400 g tofu
- 1 clove garlic
- 1 tablespoon sesame oil
- 1 pinch. Sambaloelek
- 2 tbsp teriyaki sauce
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- ½ teaspoon thyme
- 150 g red cabbage
- Salt pepper
- 2 tablespoons olive oil
- ¼ tsp turmeric powder
- 1 tablespoon sesame
- 2 kohlrabi
- 1 carrot
- ½ bunch of flat-leaf parsley
Instructies
- Peel and chop the garlic and mix with sesame oil, sambaloelek and teriyaki sauce.
- Cut the tofu into slices and let it steep in the marinade for 20 minutes.
- Wash red cabbage, slice finely, season with salt and pepper and knead with your hands for about 5 minutes.
- Wash the kohlrabi and carrot, grate both roughly and mix.
- Whisk olive oil with vinegar, honey, mustard and lemon juice and season with salt, pepper, thyme and turmeric.
- Drain the tofu and fry until golden in a pan, then deglaze with the marinade.
- Serve the kohlrabi and carrot mix with red cabbage and tofu, drizzle with the dressing, sprinkle with sesame seeds and parsley.
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