Vegetable quinoa bowl with peanut dip
Ingrediënten
- 100 g quinoa
- 1 tsp turmeric powder
- 300 g celeriac
- 1 carrot
- 1 teaspoon olive oil
- 2 stalks of parsley
- 100 g yogurt
- 1 tablespoon Erdnussmus
- 1 pinch of chili flakes
- 1 tablespoon peanut kernels
- 50 g baby spinach
- 2 tablespoons pomegranate seeds
- Salt
- pepper
- paprika powder
- marjoram
- thyme
Instructies
- Cook the quinoa according to the instructions on the packet.
- Peel and dice the celery and carrots and sauté in a pan with oil for 10 minutes over a medium flame, season with salt, pepper and spices.
- Wash parsley, shake dry and finely chop.
- Mix yogurt with peanut butter and half of the parsley, season with salt, pepper and chili flakes.
- Chop the peanuts.
- Put the quinoa and spinach in two bowls.
- Place the vegetables on top and drizzle with the sauce.
- Sprinkle with the nuts, the remaining parsley and the pomegranate seeds.
--------------------------------------------------------------------------------------------------
