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–+ servings
A beautifully plated dish of Chicken and Sausage Cassoulet served on a rustic wooden table. The dish features tender slow-cooked chicken and hearty sausage in a rich, savory tomato and white bean stew with garlic, onions, and herbs. Garnished with fresh parsley and served in a rustic ceramic bowl. A side of crusty bread completes the dish. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Sausage Cassoulet

Portions:4
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Equipment

Ingrediënten

  • 4 chicken breasts boneless and skinless
  • 12 ounces polish sausage fresh, sliced
  • 15 ounces white beans
  • 4 carrots sliced
  • 2 celery stalks chopped
  • 1 cup tomato juice
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructies

  • Place white beans, carrots and celery on the bottom of your slow cooker.
  • Add chicken and sausage.
  • Sprinkle with spices.
  • Add onion, garlic and tomato juice.
  • Cover and cook on low for 7 – 9 hours.
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Recipe Category Chicken / Crockpot / Pork
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