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–+ servings
A beautifully plated dish of Slow Cooker Chicken Coq Au Vin served on a rustic wooden table. The dish features tender, slow-cooked chicken braised in a rich red wine sauce with mushrooms, pearl onions, and crispy bacon. Garnished with freshly chopped parsley. Served in a white ceramic bowl with a side of crusty bread or mashed potatoes. The warm wooden table is more visible, providing a cozy and inviting setting.

Slow Cooker Chicken Coq Au Vin

Portions:4
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Equipment

Ingrediënten

  • 8 chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 garlic cloves crushed
  • ½ teaspoon thyme
  • 1 tablespoon parsley
  • 1 bay leaf
  • 6 slices bacon crumbled
  • ½ cup red wine
  • 12 ounces mushrooms sliced
  • 1 onion chopped
  • 6 carrots chopped

Instructies

  • Place chicken in slow cooker.
  • Top with salt, pepper, garlic, thyme, parsley and bay leaf.
  • Add bacon, mushrooms, onion, carrots and the wine.
  • Cover and cook on low for 8 hours.
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Recipe Category Chicken / Crockpot
Country European / French
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