Spinach and Millet Bowl
Ingrediënten
- 1 onion
- 2 tablespoons olive oil
- 125 g millet
- ½ teaspoon curry powder
- Salt pepper
- 150 g radishes
- ½ tsp sugar
- 1 tablespoon white wine vinegar
- 200 g yellow cherry tomatoes
- 60 g baby spinach
- 1 avocado
- 150 g soy yogurt substitute plain yogurt
Instructies
- Peel and halve the onion and cut into strips.
- Steam the onions in a saucepan with 1 tablespoon of oil until translucent.
- Add millet and curry and cook while stirring.
- Pour in 250 ml of water, add salt and cook the millet according to the instructions on the packet.
- Finely slice or slice the radishes.
- Mix with salt, sugar and vinegar in a bowl and let steep for 5 minutes.
- Wash and quarter the tomatoes.
- Sort the spinach, wash and drain well.
- Halve and core the avocado, remove the pulp from the peel and cut into thin slices.
- Mix the tomatoes and spinach separately with 1 tablespoon each of oil, a little salt and pepper.
- Loosen the millet a little with a fork and arrange in two bowls.
- Arrange the spinach, tomatoes and drained radishes in groups.
- Place one half of the avocado on top in a fan shape, season with salt and pepper.
- Spread the yoghurt in dots on both bowls.
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