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–+ servings
A beautifully plated dish of Cranberry Chicken served on a rustic wooden table. The dish features tender, oven-baked chicken breasts coated in a tangy and slightly sweet cranberry sauce with hints of orange zest and rosemary. Garnished with fresh cranberries and sprigs of rosemary. Served in a white ceramic dish with a side of roasted vegetables or mashed potatoes. The warm wooden table is more visible, providing a cozy and inviting setting.

Cranberry Chicken

Portions:4
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Equipment

Ingrediënten

  • 8 chicken thighs
  • 1 onion sliced
  • 1 can cranberry sauce cut into small pieces
  • 1 2 ounce package dry onion soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon or basil
  • ¼ cup light brown sugar

Instructies

  • Wash and pat dry chicken thighs.
  • Season chicken with salt, pepper, basil and dry onion soup mix, then place in slow cooker.
  • Place onion in slow cooker.
  • In a separate bowl, place cranberry sauce (cut into smaller pieces) and brown sugar.
  • Combine well, and then pour on top of chicken.
  • Cover and cook on low for 6 – 8 hours.
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Recipe Category Chicken / Crockpot / Fruit
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