Wash the cherries, put a few aside for the topping, cut the rest in half and stone.

Pureefinely the pitted cherries with yogurt.

Depending on the sweetness of the cherries, season the mixture with agave syrup.

Then fill in two bowls.

Chop roughlythe almonds.

Arrange the remaining cherries, almonds, cocoa nibs and coconut chips on the cherry and yoghurt bowl.