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–+ servings
Spicy Chicken Wings on a rustic wooden platter, featuring crispy, deep-fried wings coated in spicy buffalo sauce. Served with ranch dressing and celery sticks, set on a wooden table with a glass of beer and a basket of fries in the softly blurred background.

Spicy Chicken Wings

No need to pay an expensive check at a restaurant to get your wings fix with this recipe.
Portions:4
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Equipment

Ingrediënten

  • 3 pounds chicken wings
  • 2 tablespoons garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 tablespoons dried thyme
  • 1 bottle buffalo sauce

Instructies

  • Preheat the oven to 425 degrees Fahrenheit.
  • Mix the garlic powder, chili powder, cumin, and thyme in a bowl.
  • Place the chicken wings in the bowl to coat the meat with seasoning.
  • Line a sheet pan with aluminum foil.
  • Arrange the seasoned wings in a single layer on the pan.
  • Bake for 25 minutes, then flip the wings.
  • Bake for an additional 20 minutes or until the outsides the wings are brown and the meat inside is white.
  • Pour the buffalo sauce in a bowl.
  • Dump the wings into the bowl, tossing to coat them completely.

Notes / Tips / Wine Advice:

Serving Suggestion:
Use different flavored sauces to accommodate different tastes.
Serve with ranch, celery, and fries to complete the meal.
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Recipe Category Chicken
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