The day before, peel the bananas, cut them into slices, put them in a freezer bag, close tightly and put them in the freezer.

Wash and clean the strawberries and roughly cut 150 g into pieces.

Cut the remaining strawberries into slices.

Set aside 50 g frozen raspberries.

Puree the frozen bananas, strawberry pieces, 75 g frozen raspberries, lemon juice, 1 tbsp honey, chia seeds and almond milk.

Divide the berry smoothie into bowls.

Mix cashew butter, 1 teaspoon honey and salt and drizzle over the smoothie bowl.

Garnish with strawberry slices and raspberries.