Mix together tomato paste, apple juice, vinegar, ½ teaspoon salt and 1 tablespoon taco seasoning.

Brush the meat with marinade and let it steep for 4 hours.

Wash, halve, core and dice the peppers.

Peel the onion, cut one half into wedges & dice the rest.

Cut one half of the lime into wedges and squeeze the other half.

Mashfinely the avocado, season with salt, pepper and lime juice.

Clean, wash and cut the lettuce into strips.

Wash and chop the coriander and mix with the onion cubes.

Place the meat slices on top of each other, quarter them crosswise and put two stacks on a wooden skewer.

Heat 2 tablespoons of oil in a large pan and fry the meat skewers all around over a medium heat for about 12 minutes.

Fry tomatoes, peppers and onion wedges with 1 tablespoon of oil for about 6 minutes.

After approx.

3 minutes add corn, season with salt and pepper.

Put in bowls, garnish with coriander mix and lime wedges.

Serve with tortilla chips.