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–+ servings
Chicken Marsala on a rustic ceramic plate, featuring golden-seared chicken breasts in a rich Marsala wine sauce with sautéed mushrooms, garlic, and herbs. Garnished with parsley, set on a wooden table with buttered pasta and a glass of red wine in the softly blurred background.

Chicken Marsala

This dish is flavorful enough for a special occasion but easy enough for a weeknight dinner. Make the sauce beforehand and refrigerate it for even quicker dinner preparation.
Portions:4
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Ingrediënten

  • 3 cups Marsala wine
  • ½ cup mushrooms diced
  • 1 shallot sliced
  • 3 tablespoons garlic minced
  • 4 tablespoons plain yogurt
  • 4 boneless chicken breasts whole
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes

Instructies

  • In a small saucepan over medium-high heat, bring the wine to a boil.
  • Add the mushrooms, shallot, and garlic.
  • Reduce the heat and simmer for 20 minutes.
  • Remove the sauce from heat and stir in the yogurt.
  • Set aside.
  • Season the chicken breasts with the salt, pepper, and pepper flakes.
  • Spray a frying pan with nonstick cooking spray.
  • Over medium-high heat, sauté the chicken until it is cooked completely.
  • Pour the sauce over the chicken.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked potato and grilled carrots to complete the meal.
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Recipe Category Chicken
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