Tater Tot Breakfast Stackers
The Surprising Key To Quick And Crispy Breakfast Potatoes Is Your Waffle Iron. These “Waffles” Are Perfectly Crunchy And Make A Delightful Base For This Breakfast Tower. Personalize This Recipe However You Feel Inspired. Use Ham Or Bacon Instead Of Sausage, Or Swap Out The Spinach For Onions, Mushrooms, Kale, Or Asparagus, All Of Which You Can Find In The Freezer Section Of Your Grocery Store. The Hollandaise Sauce Pulls All The Flavors Together And Cooks In Less Than 30 Seconds In The Microwave!
Ingrediënten
Stackers
- 35 Frozen Tater Tots About ⅓ Of A 2-Pound Bag
- 1 Cup Frozen Chopped Spinach
- 4 Precooked Frozen Sausage Patties
- 4 Large Eggs
- ¼ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
Microwave Hollandaise Sauce
- 2 Large Egg Yolks
- ½ Teaspoon Lemon Juice
- ⅛ Teaspoon Kosher Salt
- ⅛ Teaspoon Ground Cayenne Pepper
- 4 Tablespoons Salted Butter Melted
Instructies
- Preheat Waffle Iron To High.
- Lightly Grease With Nonstick Spray.
- To Make The Stackers, Thaw Tater Tots In The Microwave On High For 1–2 Minutes.
- Cover The Surface Of Waffle Iron With Tots, Squeeze Down The Lid, And Cook Until Crispy, About 6–7 Minutes.
- Remove From Waffle Iron And Cut “Waffle” Into Four Sections.
- Set Aside.
- While Tots Cook, In A Small Microwave-Safe Bowl, Microwave Spinach On High For 2 Minutes.
- Remove And Drain Spinach In Mesh Strainer Lined With A Double Layer Of Paper Towels.
- Remove As Much Water As Possible By Squeezing Spinach Inside The Paper Towels Until It Stops Dripping.
- Set Aside.
- Heat Sausage Patties In Microwave According To Package Directions.
- Set Aside.
- Heat A Large Skillet Over High Heat And Lightly Grease With Nonstick Spray.
- Crack Eggs Into Hot Pan, Sprinkle On Salt And Pepper, And Cook Until Edges Begin To Brown, About 2 Minutes.
- Flip And Cook Another Minute.
- Set Aside.
- To Make The Hollandaise Sauce, In A Small Microwave-Safe Bowl, Whisk Together Egg Yolks, Lemon Juice, Salt, And Cayenne.
- While Whisking, Slowly Drizzle In Melted Butter.
- Microwave On High In Two 10-Second Increments, Whisking Well Between Each Cook Time.
- If Sauce Becomes Too Thick Or Begins To Clump, Whisk In A Dash Of Water.
- Assemble Each Stacker By Layering A Tater Tot Waffle, 1 Sausage Patty, One-Fourth Of The Spinach, 1 Fried Egg, And A Drizzle Of Hollandaise Sauce.
- Serve Immediately.
Nutritional Information
Calories: 548 kcal
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