Monkey Bread Muffins
If You Aren’t Aware Of What Monkey Bread Is, These Muffins Are About To Become Your New Favorite! These Decadent Muffins Are A Perfect Treat On A Special Morning, Like A Family Birthday. You Do Need To Thaw The Biscuits, But You Can Do That In Just A Few Minutes. They Are Best Hot From The Oven, But If By Some Miracle You Have Any Left Over, Just Toss Them In The Microwave For A Few Seconds To Warm Them Up
Ingrediënten
- 7 Frozen Raw Biscuits
- ½ Cup Granulated Sugar
- 1 ½ Teaspoons Cinnamon
- 4 Tablespoons Salted Butter Melted
- ⅓ Cup Confectioners’ Sugar
- 2 Tablespoons 1% Milk
Instructies
- Preheat Oven To 375°F.
- Grease A 6-Cup Muffin Tin With Nonstick Spray.
- Lay Biscuits Flat On A Microwave-Safe Plate And Microwave At 30 Percent Power In 30-Second Increments Until Thawed, Flipping Biscuits Over After Each Increment.
- Thawing Will Take 4–5 Times Total.
- In A Small Bowl, Combine Granulated Sugar And Cinnamon.
- Use Scissors To Cut Each Biscuit Into Eight Even Pieces.
- Dip Each Piece First In The Butter, Then Toss In The Cinnamon Sugar To Coat Completely.
- Put Nine Pieces In Each Muffin Cup And Bake Until Golden Brown And Centers Are Set, 16–18 Minutes.
- While Muffins Bake, In A Small Bowl, Combine Confectioners’ Sugar And Milk Until Smooth To Form A Glaze.
- Drizzle Glaze Over The Baked Muffins And Serve Immediately.
Nutritional Information
Calories: 295 kcal
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