Pancake Sausage Dippers With Buttermilk Syrup
There Will Be Sticky Fingers As A Result Of This Incredibly Fun And Tasty Breakfast! If You Are Short On Time, You Can Certainly Serve These With Your Favorite Store-Bought Maple Syrup, But Promise Me You Will Come Back And Try The Buttermilk Syrup When You Have Time.
Ingrediënten
Pancake Sausage Dippers
- 10 Precooked Frozen Breakfast Sausage Links
- 1 ½ Cups All-Purpose Flour
- ½ Cup Granulated Sugar
- 4 Teaspoons Baking Powder
- ½ Teaspoon Kosher Salt
- 1 ¼ Cups Whole Milk
- 1 Large Egg
- 3 Tablespoons Salted Butter Melted
Buttermilk Syrup
- 1 ½ Cups Granulated Sugar
- ¾ Cup 1% Buttermilk
- 4 Tablespoons Salted Butter
- 2 Tablespoons Light Corn Syrup
- 1 Teaspoon Baking Soda
- 2 Teaspoons Vanilla Extract
Instructies
- Preheat Griddle To Medium-High Heat.
- Warm Sausage In Microwave On High For 1 Minute, Then Cut Each Link In Half Lengthwise, Creating 20 Pieces Of Sausage.
- Set Aside.
- In A Medium Bowl, Whisk Together Flour, Sugar, Baking Powder, And Salt.
- In A Separate Medium Bowl, Whisk Together Milk, Egg, And Butter Until Egg Is Completely Incorporated.
- Create A Well In The Center Of Dry Mixture, Then Add Liquid Mixture To It.
- Whisk Until Just Combined; Do Not Overmix.
- Batter Will Be Slightly Thick And Lumpy.
- Allow Batter To Rest For 3 Minutes.
- Place Sausages On The Griddle And Top Each With 3 Tablespoons Pancake Batter, Making Long, Thin Link-Shaped Pancakes.
- Cook Until Lightly Golden Brown, About 2 Minutes, Then Flip To Cook About 2 Minutes On Other Side.
- To Make The Syrup, In A Large Saucepan, Combine Sugar, Buttermilk, Butter, Corn Syrup, And Baking Soda (Ingredients Will Expand, So Be Sure To Use A Large Saucepan).
- Heat Over Medium-High Heat, Stirring Frequently, Until Mixture Comes To A Full Boil.
- Reduce Heat And Gently Boil For 7 Minutes, Continuing To Stir Frequently.
- Remove From Heat And Add Vanilla.
- Serve Warm.
Nutritional Information
Calories: 871 kcal
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