Roasted Parmesan Creamed Pearl Onions
Pearl Onions Are Simply Baby Onions. Because They Are Young, Pearl Onions Don’t Have The Sharpness Of Flavor Found In Full-Grown Onions. Instead, They Have A Natural Sweetness That Pairs Well With The Saltiness Of The Fresh Parmesan Cheese. Anytime You Are Cooking Steaks On The Grill, Toss These In The Oven Because They Are Heavenly Together. If Red Meat Isn’t Your Thing, Serve Them Alongside Grilled Chicken, Pork, Or Seafood.
Ingrediënten
- 1 Teaspoon Extra-Virgin Olive Oil
- 1 12-Ounce Bag Frozen Pearl Onions
- ¼ Teaspoon Kosher Salt Divided
- ¼ Teaspoon Ground Black Pepper Divided
- 1 Teaspoon Salted Butter
- 1 Cube Frozen Crushed Garlic
- ⅔ Cup Heavy Cream
- 2 Tablespoons Water
- 1 Teaspoon Red Wine Vinegar
- ⅓ Cup Or About 1 Ounce Freshly Grated Parmesan Cheese
Instructies
- Preheat Oven To 450°F.
- Lightly Grease An 11" × 7" Baking Pan With Nonstick Spray.
- Heat A Large Skillet Over High Heat.
- When Hot, Add Oil, Onions, ⅛ Teaspoon Salt, And ⅛ Teaspoon Pepper.
- Sauté Onions Until They Begin To Brown, About 4–5 Minutes.
- Transfer Onions To The Prepared Baking Pan.
- Return Skillet To Medium-High Heat And Add Butter And Garlic.
- Sauté For 1 Minute.
- Add Cream, Water, And Vinegar.
- Stir And Allow Mixture To Come To A Gentle Boil, In About 3 Minutes, Before Reducing Heat.
- Simmer For 2–3 Minutes To Thicken The Sauce.
- Add Remaining ⅛ Teaspoon Salt And ⅛ Teaspoon Pepper, Then Pour Sauce Over Onions.
- Sprinkle Parmesan Over The Top And Bake Until Bubbly And Top Is Beginning To Brown, About 12 Minutes.
- If You Want To Continue To Brown The Top, You Can Place It Under A Broiler For An Additional Minute Before Serving.
Nutritional Information
Calories: 231 kcal
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