Butternut Squash Gratin
This Gratin Will Convince Everyone In Your Family That They Love Butternut Squash! The Garlic Butter Mellows The Sweetness Of The Squash, And Who Doesn’t Love A Crunchy, Cheesy Topping On Their Veggies? If You Are Serving A Bigger Crowd And Need To Double This Recipe, Use A 2-Quart Pan And Add An Extra 10 Minutes To The Baking Time.
Ingrediënten
- 1 10-Ounce Bag Frozen Butternut Squash
- 3 Tablespoons Salted Butter Melted
- 2 Cubes Frozen Crushed Garlic
- ¾ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- ¼ Cup Panko Bread Crumbs
- ⅓ Cup Freshly Grated Parmesan Cheese
- ½ Teaspoon Dried Parsley
Instructies
- Preheat Oven To 425°F.
- Grease A 1-Quart Baking Dish With Nonstick Spray.
- Spread Squash Evenly In Prepared Baking Dish.
- In A Small Bowl, Combine Butter And Garlic.
- Drizzle 2 Tablespoons Of The Butter Mixture Over Squash.
- Sprinkle Salt And Pepper On Top.
- Add Bread Crumbs, Parmesan, And Parsley To Remaining Butter Mixture, Then Spread Over Squash.
- Bake Until Hot And Bubbly, 22–25 Minutes.
- Serve Immediately.
Nutritional Information
Calories: 181 kcal
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